Conceived by career girls Zerafina Idris and Fay Khoo, Miss Khoo’s Asian Deli range of gourmet food products is the perfect antidote for people on the go who want to eat healthy and delicious food, but simply cannot spare time to slave over a hot stove. Ten minutes is all it takes to prepare a meal using Miss Khoo’s Asian Deli powders and pastes.
Consisting only of the finest spices and ingredients and proudly preservative and monosodium-glutamate-free, Miss Khoo’s products are made by a carefully selected team of suppliers experienced in satisfying generations of hungry and discerning Asians.
Miss Khoo’s Asian Deli products are hygienically packaged in compact silver printed foil/paper bags with bold labels in bright colours for easy identification. Besides their appealing visual minimalism, the single-use packaging also ensures convenience and no out of date items clogging up precious pantry space.
The current product range comprises eight tantalising and perennially loved flavours - Thai Green Curry, Thai Red Curry, Masala and Madras pastes and Essential Curry, Kapitan Curry, Kurma Curry and Rendang Curry powders.
The deliciously irresistible laksa flavours. They are the Curry Laksa, Penang Laksa, Assam Laksa and All Season Noodle Soup with a piquant tomyam soup base.
 Form follows function, so all products are packed in an eye-catching point of sale box with Miss Khoo’s quirky mascot - an Oriental lass with a spatula and mini-cheongsam - in a cheeky eye-catching pop up position. The slot in front allows for easy grab and run purchases.
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